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pumpkin soup
simmer 1kg of pumpkin diced for 20 min;
sweat two onions sliced on butter, add two diced potatoes and 1 clove of garlic chopped;
add the softenned pumpkin;
pour in 1 l of vegetable (or meat) stock;
cook for 30 min;
season with salt and freshly ground black pepper;
at the end add double cream, grated parmigiano and pumpkin seeds
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