sylwestrowy kulebiak

prawns with jasmine rice

beetle biscuit

biscuits by Ulcik & I

spinach in filo pastry (rożko-burki)

the filling Ulcik and I made of spinach and feta cheese, the filo pastry was bought frozen, then buttered, folded in crescents and baked :)

these are not fish

courgette & tomatoes salad

fresh courgette + tomatoes + mozarella

+ parsley + seasoning + olive oil

schwarzwald torte

cake by ulcik

olives in benalmádena costa

crema catalana

harvest

photo by kris

house wine

black risotto

moja pierwsza własna poziomka :)

sałata z krabem

mint bubbles

photo by ulcik

sunday pizzas

margherita

red onion; goat cheese; anchois; fresh tomatoe

la tartiflette

parapet party :)

green oriental salad

ingredients (in alphabetical order):

- coriander
- cucumber
- fennel
- groundnut oil
- oyster sauce
- parsley
- sesame oil
- soy sauce
- spring onions
- sugar peas
- thai rice vinegar

an option

chowder de marbella

domseine's choice in puerto banus

tea in marocco

paellas de granada

paella de verduras

paella de mariscos

very sour cucumber soup with croutons

cook diced potatoes in vegetable stock;
dice pickled (but not in vinegar, the other ones) cucumbers and start simmering in water (I usually grate some of the cucumbers and dice the rest because grating makes the soup more sour);
when the potatoes are almost soft, throw them to the cucumber soup, add bay leaf, fresh black pepper, allspice, but NOT salt (the cucumbers are usually very salty already);
at the very end add some creme fresh and croutons made of stale bread on a frying pan and butter.

sing for your supper

foto by ulcik

chicken & greens + green peppers salad

1. marinate the chicken in olive oil, sesame oil, ginger, honey and citron pepper for 2-3 hours
2. heat the oven to 200 degrees Celsius
3. put the chicken into the oven and bake 30 minutes

4. add green peppers and bake for another 10 minutes
5. then add courgette and sweet peas, drizzle with olive oil, season with salt and pepper & bake for another 15 minutes



For the GREEN PEPPERS SALAD
1. slice the peppers thinly
2. drizzle with olive oil and xeres (cherry) vinegar


3. season with chilli flakes, citron pepper and celeriac salt
4. scatter a handfull of peanuts crushed with a pestle and mortar

The effect should be delicous and crunchy :)